#ROASTING ACORN SQUASH SLIC FREE#

You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too. Grease the bottom of your air fryer basket and add acorn slices without overcrowding. Line a rimmed baking sheet with parchment paper, then place the sliced squash on top. However, if you prefer, you can peel away.īe sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. In a large bowl, toss together acorn squash slices, avocado oil, poultry seasoning, salt and pepper. Peeling is not necessary and makes a great presentation. I like to place it in a foil-covered baking dish. Store leftovers in a sealed container in the fridge.

Any cooking oil will work in this recipe. Goat cheese, parmesan, or any cheese can be substituted for feta cheese.Īdditional toppings can include dried cranberries and pumpkin seeds.Īvocado oil is a great alternative to olive oil. Note these will give a sweet taste instead of savory. Maple syrup or honey can be used in place of the balsamic glaze. Great alternatives would be butternut or pepper squash. Other varieties can be used in place of acorn squash. The perfect side to Turkey Veronique, or your traditional holiday bird or baked ham. Toss the squash slices with oil, parmesan, garlic, salt, basil, thyme, and oregano. Scoop out the seeds with a spoon, then slice each half into 1-inch thick slices. Just in time for all the holiday gatherings. Slice the top and bottom off, then slice it in half. Bake, uncovered, 15-20 minutes longer, basting occasionally. Combine sugar and butter spread over squash. Arrange squash in a shallow baking pan cover with foil. Arrange squash on a serving platter, and drizzle with remaining 1 TB maple syrup. Seriously, this has got to be the easiest baked vegetable dish ever. Cut squash in half lengthwise remove and discard seeds. While the squash is in the oven, heat cranberries, apple cider, and syrup in a covered pot until berries begin to burst (or microwave covered for 2-3 minutes).

Roasting acorn squash slic